How do I prepare kimchi tacos?

Spice up your taco night with our kimchi tacos recipe! Korean meets Mexican in this fusion delight. Get ready to savor the tangy, spicy, and savory explosion!

You'll need

Items needed to answer the question, How do I prepare kimchi tacos. Items include: kimchi garlic onions bell peppers protein (chicken, beef, tofu) salt pepper spices tortillas

kimchi 1 cup
garlic 3 cloves, minced
onions 1 medium-sized, diced
bell peppers 1-2, thinly sliced
protein (chicken, beef, tofu) 1 pound, diced
salt to taste
pepper to taste
spices your preferred choice
tortillas 8, medium-sized

Take note
Before we dive into this recipe, here are a few cautions for you: be careful when handling spicy ingredients, make sure to properly season your tacos to balance the flavors, and get ready for some serious flavor fusion!

1

Prepare the kimchi

Start by draining the kimchi and squeezing out any excess liquid. Then, chop it into small pieces and set it aside.

2

Cook the taco filling

In a large skillet, heat some oil over medium heat. Add minced garlic, diced onions, and sliced bell peppers. Cook until the vegetables soften and become fragrant.

3

Spice it up

Add your choice of protein (such as diced chicken, beef, or tofu) to the skillet. Season with salt, pepper, and your favorite spices. Cook until the protein is fully done.

4

Warm up the tortillas

While the filling is cooking, warm up the tortillas on a dry skillet or in the oven. Wrap them in aluminum foil to keep them warm and soft.

5

Assemble the tacos

Take a warm tortilla and spoon a generous amount of the kimchi taco filling onto it. Feel free to add other toppings like shredded cheese, salsa, or guacamole.

6

Enjoy!

Take a big bite and savor the explosion of flavors in your mouth. Enjoy your homemade kimchi tacos and imagine yourself on an exotic culinary journey!