How do I cook thai curry tacos?

Spice up your taco night with our Thai curry tacos recipe. A delightful combination of Thai flavors embraced in a crispy taco shell. Let the fusion fiesta begin!

You'll need

Items needed to answer the question, How do I cook Thai curry tacos. Items include: Corn tortillas Oil Minced garlic Grated ginger Diced onion Protein of choice (chicken, shrimp, tofu) Thai curry paste Coconut milk Fish sauce Brown sugar Optional toppings (chopped peanuts, lime juice, Sriracha sauce)

Corn tortillas 6-8
Oil 2 tablespoons
Minced garlic 1 teaspoon
Grated ginger 1 teaspoon
Diced onion 1/4 cup
Protein of choice (chicken, shrimp, tofu) 8 oz
Thai curry paste 2 tablespoons
Coconut milk 1 cup
Fish sauce 1 tablespoon
Brown sugar 1 tablespoon
Optional toppings (chopped peanuts, lime juice, Sriracha sauce) As desired

Take note
Be cautious while handling hot ingredients and use oven mitts or gloves when necessary. Make sure to follow proper food safety guidelines while cooking.

1

Prepare the Thai curry filling

In a skillet, heat some oil over medium heat. Add minced garlic, grated ginger, and diced onion. Sauté until the onion turns translucent and the garlic becomes fragrant. Then, add your choice of protein like chicken, shrimp, or tofu, and cook until it's done. Next, add Thai curry paste, coconut milk, fish sauce, and brown sugar. Stir everything together and let the flavors meld for about 5 minutes.

2

Crisp up the taco shells

Preheat your oven to 350°F (175°C). Take some corn tortillas and carefully shape them into taco shells. Place them on a baking sheet and give them a light spray of cooking oil. Bake them in the preheated oven for about 8 to 10 minutes, until they turn golden and crispy.

3

Fill up those crispy shells

Once the taco shells are ready, it's time to fill them up with the delicious Thai curry filling. Spoon generous amounts of the filling into each taco shell, and if you like, you can also add some crunchy veggies like shredded lettuce, sliced cucumbers, and chopped cilantro. Get creative and make each taco your own!

4

Garnish and serve

To add an extra burst of flavor, garnish your Thai curry tacos with toppings like chopped peanuts, a squeeze of lime juice, and a drizzle of Sriracha sauce if you're feeling adventurous. Once your tacos are fully dressed, serve them up and get ready to savor the incredible fusion of Thai and Mexican flavors!