Take your pizza game to the next level with our teriyaki pizza recipe. A fusion of Italian and Japanese cuisine that will make your taste buds say 'arigatou'!
Take note
Please be cautious when working with hot ovens and sharp knives.
Start by preheating your oven to 450°F (230°C) and make sure to place your baking rack in the center position.
If you're making your own pizza dough, follow your favorite recipe. Alternatively, you can use store-bought dough for convenience. Roll out the dough on a floured surface to your desired thickness.
Take your teriyaki sauce (about 1/2 cup) and evenly spread it over the rolled-out pizza dough. This will be the delicious base of your teriyaki pizza!
Get creative with your toppings! For a classic teriyaki pizza, you can add grilled chicken, sliced bell peppers, red onions, and pineapple chunks. Sprinkle some shredded mozzarella cheese on top for that gooey goodness.
Carefully transfer your topped pizza onto a baking sheet or pizza stone. Place it in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Once your teriyaki pizza is out of the oven, garnish it with some fresh cilantro leaves and a drizzle of additional teriyaki sauce. Slice it up and enjoy the delicious fusion of flavors!
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