How do I cook korean tacos?

Indulge your taste buds with our 'Korean tacos' recipe. A harmony of Korean BBQ and Mexican street food, it'll be love at first bite!

You'll need

Items needed to answer the question, How do I cook Korean tacos. Items include: Thinly sliced beef (flank steak or sirloin) Soy sauce Brown sugar Sesame oil Garlic (minced) Ginger (grated) Shredded cabbage Cilantro (chopped) Rice vinegar Honey Lime juice Tortillas Salt and pepper Sriracha sauce (optional) Green onions (sliced, for garnish)

Thinly sliced beef (flank steak or sirloin) 1 pound
Soy sauce 1/4 cup
Brown sugar 2 tablespoons
Sesame oil 2 tablespoons
Garlic (minced) 3 cloves
Ginger (grated) 1 tablespoon
Shredded cabbage 2 cups
Cilantro (chopped) 1/4 cup
Rice vinegar 2 tablespoons
Honey 1 tablespoon
Lime juice a squeeze
Tortillas 8
Salt and pepper to taste
Sriracha sauce (optional) to taste
Green onions (sliced, for garnish) to taste

Take note
Caution: the irresistible combination of Korean and Mexican flavors may result in uncontrollable cravings! Proceed with caution.

1

Marinate the Meat

In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, 3 cloves of minced garlic, and 1 tablespoon of grated ginger. Add 1 pound of thinly sliced beef (such as flank steak or sirloin) and toss until the meat is fully coated. Allow it to marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

2

Prepare the Slaw

In a separate bowl, mix together 2 cups of shredded cabbage, 1/4 cup of chopped cilantro, 2 tablespoons of rice vinegar, 1 tablespoon of honey, and a squeeze of lime juice. Season with salt and pepper to taste. Set aside.

3

Cook the Meat

Heat a large skillet or grill pan over medium-high heat. Remove the marinated meat from the refrigerator and discard any excess marinade. Cook the meat for about 2-3 minutes per side, until nicely browned and cooked to your desired level of doneness.

4

Warm the Tortillas

Place the tortillas on a dry skillet or griddle over medium heat. Warm each tortilla for about 30 seconds on each side until soft and pliable. Stack them on a plate and cover with a clean kitchen towel to keep warm.

5

Assemble the Tacos

Take a warm tortilla and top it with a generous portion of the cooked meat. Add a spoonful of the slaw and garnish with additional cilantro, sliced green onions, and a drizzle of sriracha sauce if desired. Fold the tortilla in half and serve immediately.