How do I make korean bbq sliders?

Get ready for a flavor explosion! Our Korean BBQ sliders recipe combines tender meat and bold flavors in mini slider form. It's slider time!

You'll need

Items needed to answer the question, How do I make Korean BBQ sliders. Items include: beef/pork soy sauce brown sugar sesame oil garlic cloves ginger slider buns Korean BBQ sauce pickled cucumbers green onions toothpicks

beef/pork 2 pounds
soy sauce 1/4 cup
brown sugar 2 tablespoons
sesame oil 2 tablespoons
garlic cloves 3, minced
ginger 1 tablespoon, grated
slider buns mini slider buns
Korean BBQ sauce to taste
pickled cucumbers to taste
green onions sliced, to taste
toothpicks as needed

Take note
Handle with caution: these sliders are dangerously delicious, and you might not be able to stop at just one!

1

Marinating the meat

In a bowl, combine 2 pounds of beef or pork (thinly sliced), 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 2 tablespoons of sesame oil, 3 cloves of minced garlic, and 1 tablespoon of grated ginger. Mix until the meat is well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, but overnight is even better.

2

Grilling the meat

Preheat your grill to medium-high heat. Remove the marinated meat from the refrigerator and thread the slices onto skewers. Grill the meat for 2-3 minutes per side, until nicely charred and cooked through. Remove from the grill and let it rest for a few minutes.

3

Assembling the sliders

Slice open mini slider buns and spread a thin layer of Korean BBQ sauce on the bottom half of each bun. Place a grilled meat skewer on top, and add some pickled cucumbers and sliced green onions. Close the bun with the top half and secure with a toothpick. Repeat until all the sliders are assembled.