How do I make swedish meatball sliders?

Take a bite out of Swedish culture with our fun and tasty 'Swedish Meatball Sliders' recipe! Perfect for parties or a cozy night in.

You'll need

Items needed to answer the question, How do I make Swedish Meatball Sliders. Items include: Ground beef Breadcrumbs Minced onion Garlic powder Allspice Nutmeg Egg Milk Salt Pepper Oil Butter Flour Beef broth Worcestershire sauce Dijon mustard Cheese slices Slider buns Lingonberry jam

Ground beef 1 pound
Breadcrumbs 1/2 cup
Minced onion 1/4 cup
Garlic powder 1 teaspoon
Allspice 1/4 teaspoon
Nutmeg 1/4 teaspoon
Egg 1
Milk 1/4 cup
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Oil 2 tablespoons
Butter 2 tablespoons
Flour 2 tablespoons
Beef broth 1 cup
Worcestershire sauce 1 tablespoon
Dijon mustard 1 tablespoon
Cheese slices 8
Slider buns 8
Lingonberry jam Optional, for serving

Take note
Be careful not to burn yourself when handling hot ingredients or using the oven.

1

Prepare the Meatball Mix

In a bowl, combine ground beef, breadcrumbs, minced onion, garlic powder, allspice, nutmeg, egg, milk, salt, and pepper. Mix well until all the ingredients are fully incorporated.

2

Shape the Meatballs

Take a small amount of the meatball mixture and roll it between your palms to form a small meatball. Repeat until all the mixture is used up. Aim for bite-sized meatballs that will fit nicely on slider buns.

3

Cook the Meatballs

Heat some oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Make sure to turn them gently to avoid breaking them apart.

4

Prepare the Sauce

In a separate saucepan, melt butter over medium heat. Add flour and whisk until well combined to make a roux. Slowly pour in beef broth and whisk constantly until the sauce thickens. Stir in Worcestershire sauce, Dijon mustard, salt, and pepper until smooth.

5

Combine Meatballs and Sauce

Add the cooked meatballs to the saucepan with the sauce. Gently stir until the meatballs are well coated with the sauce. Continue cooking for an additional 2-3 minutes to allow the flavors to meld together.

6

Assemble the Sliders

Slice slider buns in half horizontally. Place a meatball with some sauce on each bottom half. Top with a slice of cheese and cover with the top half of the bun. Repeat for all sliders.

7

Bake the Sliders

Preheat the oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.

8

Serve and Enjoy!

Remove the sliders from the oven and let them cool slightly. Serve warm and enjoy your Swedish Meatball Sliders with a side of lingonberry jam, if desired.