How do I make meatball sub sliders?

Sink your teeth into deliciousness with our Meatball Sub Sliders recipe! Perfect for parties, game nights, or a mouthwatering lunch!

You'll need

Items needed to answer the question, How do I make Meatball Sub Sliders. Items include: Ground beef Breadcrumbs Grated Parmesan cheese Minced garlic Chopped parsley Salt Pepper Eggs (beaten) Slider buns Marinara sauce Mozzarella cheese slices Sliced bell peppers (optional) Sliced onions (optional)

Ground beef 1 pound
Breadcrumbs 1/2 cup
Grated Parmesan cheese 1/4 cup
Minced garlic 2 cloves
Chopped parsley 2 tablespoons
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Eggs (beaten) 2
Slider buns 12
Marinara sauce 1/2 cup
Mozzarella cheese slices 12
Sliced bell peppers (optional) 1/2 cup
Sliced onions (optional) 1/2 cup

Take note
Be careful not to burn yourself when handling hot meatballs or sliders. They may be small, but they can still pack a punch!

1

Prep the Meatballs

In a large bowl, mix together ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, pepper, and beaten eggs. Shape the mixture into small meatballs, about the size of a golf ball.

2

Cook the Meatballs

Heat a little oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Make sure they are cooked through and no longer pink in the center.

3

Warm the Slider Buns

Preheat your oven to 350°F (175°C). Split the slider buns in half and place them on a baking sheet. Toast the buns in the oven for about 5 minutes, until they are slightly crispy.

4

Assemble the Sliders

Spread a thin layer of marinara sauce on each slider bun. Place a cooked meatball on each bun, and top with a slice of mozzarella cheese. Add some sliced bell peppers and onions if you like a little extra flavor and crunch.

5

Bake the Sliders

Place the assembled sliders back in the oven for another 5 minutes, or until the cheese is melted and bubbly. Keep a close eye on them so they don't burn!

6

Serve and Enjoy

Remove the sliders from the oven and let them cool for a minute or two (if you can resist!). Serve them up on a platter and watch them disappear in no time. Enjoy your delicious Meatball Sub Sliders!