Spice up your taco night with our Korean BBQ Tacos recipe! The perfect fusion of Korean flavors and Mexican street food happiness.
Take note
Make sure to handle hot ingredients with caution and be aware of food allergies.
In a bowl, mix together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 2 cloves minced garlic, and 1 teaspoon grated ginger. Add 1 pound of thinly sliced beef (such as ribeye or sirloin) and toss to coat. Let it marinate in the fridge for at least 1 hour, or better yet, overnight for maximum flavor.
Preheat your grill or grill pan over medium-high heat. If you don't have a grill, you can also cook the meat in a hot skillet.
Remove the marinated meat from the fridge and let it come to room temperature. Grill the meat for about 2-3 minutes per side, or until it reaches your desired level of doneness. Don't forget to capture that mouthwatering sizzle!
While the meat is grilling, warm up your tortillas. You can do this by placing them directly on the grill for a few seconds on each side or by heating them in a dry skillet.
Grab a warm tortilla and fill it with a generous portion of the grilled meat. Top it off with your favorite Korean-inspired toppings like kimchi, sliced green onions, and a sprinkle of sesame seeds. You can also add a drizzle of spicy mayo or sriracha for an extra kick.
Take a moment to admire your masterpiece before taking a big bite of those delicious Korean BBQ Tacos. Enjoy the explosion of flavors and the perfect balance between sweet, savory, and spicy. Don't be surprised if you find yourself craving more!
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