How do I whip up mouthwatering jackfruit tacos for taco tuesday?

Taco Tuesday just got tastier! Get the party started with our jaw-dropping jackfruit tacos. This vegan twist will delight your taste buds and make you say olé!

You'll need

Items needed to answer the question, How do I whip up mouthwatering jackfruit tacos for Taco Tuesday. Items include: Young green jackfruit Olive oil Salt Pepper Taco seasoning Onion Garlic cloves Taco shells or tortillas Avocado Cilantro Tomatoes Lime juice

Young green jackfruit 2 cans
Olive oil 2 tablespoons
Salt Pinch
Pepper Pinch
Taco seasoning Your favorite amount
Onion 1, chopped
Garlic cloves 3, minced
Taco shells or tortillas As many as you'd like
Avocado Sliced, to taste
Cilantro Chopped, to taste
Tomatoes Diced, to taste
Lime juice A squeeze, to taste

Take note
Remember to handle the jackfruit thorns with care. Don't forget to gather all the necessary ingredients before starting. And be prepared for your family and friends to ask for seconds, because these tacos are seriously addictive!

1

Roast the Jackfruit

Preheat your oven to 400°F (200°C). Drain and rinse 2 cans of young green jackfruit. Place the jackfruit in a large baking dish and drizzle with olive oil. Add a pinch of salt, pepper, and your favorite taco seasoning. Toss everything together until the jackfruit is evenly coated. Roast it in the oven for 20 minutes until it becomes tender and slightly crispy.

2

Prepare the Taco Filling

While the jackfruit is roasting, prepare the taco filling. Heat a skillet over medium heat. Add a tablespoon of olive oil and sauté 1 chopped onion and 3 minced garlic cloves until they become fragrant and slightly browned. Add the roasted jackfruit to the skillet and stir it around to combine with the onion and garlic mixture. Cook for an additional 5 minutes.

3

Assemble the Tacos

Warm up your favorite taco shells or tortillas. Place a spoonful of the jackfruit filling onto each taco shell and top with your choice of fresh toppings, such as sliced avocado, chopped cilantro, diced tomatoes, and a squeeze of lime juice. Get creative and add any other toppings you desire. Embrace the taco messiness and take a big bite!