How do I cook banana peel curry with a twist?

Add some fun to your cooking routine with our quirky Banana Peel Curry recipe! Impress your friends and family with this unique and delicious dish.

You'll need

Items needed to answer the question, How do I cook Banana Peel Curry with a twist. Items include: Banana Peels Onions Garlic Ginger Curry Powder Turmeric Cumin Coriander Vegetable Broth or Water Coconut Milk Fresh Cilantro or Shredded Coconut

Banana Peels 4 peels
Onions 1 medium-sized, diced
Garlic 3 cloves, minced
Ginger 1 tablespoon, grated
Curry Powder 1 teaspoon
Turmeric 1/2 teaspoon
Cumin 1/2 teaspoon
Coriander 1/2 teaspoon
Vegetable Broth or Water 1 cup
Coconut Milk 1/2 cup
Fresh Cilantro or Shredded Coconut For garnish

Take note
Please note that banana peels are safe to eat, but make sure you wash them thoroughly before using. Also, be careful when handling hot ingredients and sharp utensils. Safety first!

1

Peel, Clean, and Dice the Banana Peels

Start by peeling the bananas and separating the peels. Give them a good wash to remove any dirt and residue. Then, finely chop the peels into small, bite-sized pieces. Set aside.

2

Sauté the Aromatics

Heat a tablespoon of oil in a large skillet over medium heat. Add diced onions, minced garlic, and grated ginger. Sauté until the onions become translucent and fragrant, about 5 minutes. Stir occasionally to prevent burning.

3

Add the Spices and Banana Peels

Sprinkle the curry powder, turmeric, cumin, and coriander over the sautéed aromatics. Mix well to coat everything evenly. Now, add the diced banana peels to the skillet and stir to combine.

4

Simmer and Cook

Pour in the vegetable broth or water to create a simmering liquid. Reduce the heat to low and cover the skillet. Let the curry mixture simmer for about 15-20 minutes, or until the banana peels are tender and cooked through. Stir occasionally to ensure even cooking.

5

Finish with Coconut Milk

Once the banana peels are tender, pour in the coconut milk and stir gently. Let the curry simmer for another 5 minutes to allow the flavors to meld together. Give it a taste and adjust the seasoning if needed.

6

Serve and Enjoy!

Your Banana Peel Curry with a twist is now ready to be devoured! Serve it hot over steamed rice or with your favorite bread. Top it off with some fresh cilantro or shredded coconut for an extra burst of flavor. Enjoy the unique and delightful flavors of this quirky dish!