How do I customize my thai green curry with vegetables?

Get creative with our customizable Thai Green Curry with Vegetables recipe! Mix and match your favorite veggies for a personalized burst of flavor.

You'll need

Items needed to answer the question, How do I customize my Thai Green Curry with Vegetables. Items include: Garlic Shallots Lemongrass stalks Ginger Green chilies Coriander seeds Oil Onion Coconut milk Vegetable broth Assorted vegetables Jasmine rice Cilantro leaves

Garlic 4 cloves
Shallots 2
Lemongrass stalks 2
Ginger 1 thumb-sized piece
Green chilies 2
Coriander seeds 1 tablespoon
Oil 2 tablespoons
Onion 1
Coconut milk 1 can (14 oz)
Vegetable broth 1 cup
Assorted vegetables As desired
Jasmine rice As needed
Cilantro leaves For garnish

Take note
Caution: Spontaneous cravings for Thai food may occur after reading this guide. Please have all necessary ingredients and utensils at the ready before proceeding.

1

Prepare the Curry Paste

In a food processor, blend 4 cloves of garlic, 2 shallots, 2 lemongrass stalks (trimmed and roughly chopped), 1 thumb-sized piece of ginger (peeled and roughly chopped), 2 green chilies (seeds removed if you prefer mild heat), and 1 tablespoon of coriander seeds. Blend until smooth.

2

Sauté the Aromatics

Heat 2 tablespoons of oil in a large pot over medium-high heat. Add 1 sliced onion and cook until translucent. Then, add the curry paste from step 1 and cook for 2 minutes, stirring constantly to release the fragrant aromas.

3

Add Coconut Milk

Pour in 1 can (14 oz) of coconut milk and 1 cup of vegetable broth. Stir well to combine the flavors. Bring the mixture to a simmer and let it cook for 10 minutes.

4

Customize with Vegetables

Now comes the fun part! Choose your favorite vegetables and add them to the pot. You can select from options like sliced bell peppers, broccoli florets, snap peas, sliced carrots, or baby corn. Feel free to mix and match to create your own unique combination.

5

Simmer and Serve

Allow the curry to simmer for an additional 10-15 minutes, or until the vegetables are tender but still slightly crisp. Serve your customized Thai Green Curry over a bed of steamed jasmine rice and garnish with fresh cilantro leaves.