How do I make thai mango sticky rice a tropical delight?

Unlock the flavors of Thailand with our irresistible Thai Mango Sticky Rice recipe. Sweet mango, creamy coconut, and sticky rice. Get ready for a tropical treat!

You'll need

Items needed to answer the question, How do I make Thai Mango Sticky Rice A Tropical Delight. Items include: Sticky Rice Coconut Milk Sugar Salt Mangoes

Sticky Rice 1 cup
Coconut Milk 1 cup
Sugar 1/4 cup
Salt pinch
Mangoes 2

Take note
Be careful not to overcook the rice, as it should be sticky yet al dente. Also, be sure to use ripe and juicy mangoes for the best results. Now, let's get started!

1

Soak the Sticky Rice

Measure 1 cup of sticky rice and place it in a bowl. Fill the bowl with cold water until the rice is fully submerged. Let it soak for at least 4 hours or overnight. This step helps soften the rice and make it sticky when cooked.

2

Drain and Rinse the Rice

After soaking, drain the water from the bowl and rinse the rice with cold water. This will remove any excess starch and ensure a fluffy and sticky texture when cooked.

3

Steam the Sticky Rice

Transfer the rinsed rice to a steamer basket lined with cheesecloth or a clean kitchen towel. Place the basket over a pot of boiling water and cover it with a lid. Steam the rice for about 25-30 minutes, or until it becomes soft and sticky.

4

Prepare the Coconut Sauce

While the rice is steaming, in a small saucepan, combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt. Stir the mixture over medium heat until the sugar dissolves and the sauce becomes smooth and creamy. Set it aside to cool.

5

Slice the Mangoes

Peel 2 ripe mangoes and cut them into thin slices. Set them aside for later use. You can also dice the mangoes if you prefer smaller pieces.

6

Combine Rice and Coconut Sauce

Once the sticky rice is ready, transfer it to a bowl. Pour the prepared coconut sauce over the rice and gently mix them together. Make sure every grain of rice is coated with the luscious sauce.

7

Serve and Enjoy

Divide the mango slices among individual plates or bowls. Spoon a generous portion of the coconut rice next to the mangoes. Top it off with a drizzle of the remaining coconut sauce to enhance the flavors. This Thai Mango Sticky Rice is best enjoyed fresh, so dig in and savor the tropical delight!