How do I make lamingtons with a twist?

Spice up your traditional Lamingtons with our fun and creative recipe variations. It's time for a cake square adventure!

You'll need

Items needed to answer the question, How do I make Lamingtons with a twist. Items include: all-purpose flour sugar baking powder spice of your choice butter eggs milk vanilla extract your favorite fillings melted chocolate your chosen toppings

all-purpose flour 2 cups
sugar 1 cup
baking powder 1 teaspoon
spice of your choice a pinch
butter 1/2 cup, melted
eggs 2
milk 1/2 cup
vanilla extract 1 teaspoon
your favorite fillings as per taste
melted chocolate as needed
your chosen toppings as needed

Take note
Be warned, once you try these Lamingtons, there's no going back to the plain old ones. Prepare yourself for a taste explosion!

1

Prepare the cake batter

In a large bowl, mix together all-purpose flour, sugar, baking powder, and a pinch of your favorite spice. Blend in butter, eggs, milk, and a splash of vanilla extract. Whisk until the batter is smooth and creamy.

2

Bake the cake

Pour the cake batter into a greased square baking pan. Place it in a preheated oven and bake at 350°F (175°C) for about 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool completely.

3

Cut into squares

Once the cake has cooled, carefully cut it into even squares. This will be the base for your Lamingtons with a twist.

4

Choose your flavors

Now comes the fun part! Select your favorite flavors to create the twist. You can divide the squares into different sections and experiment with various fillings. Try strawberry jam, chocolate ganache, or even a tangy lemon curd!

5

Coating time

Dip each cake square into a bowl of melted chocolate. Make sure all sides are coated evenly. For an extra twist, you can add a few drops of your favorite extract into the melted chocolate, like coffee or almond. Allow the excess chocolate to drip off.

6

The final touch

Once the chocolate coating is set, roll the squares in your desired toppings. Whether it's shredded coconut, crushed nuts, or colorful sprinkles, let your creativity shine!

7

Chill and enjoy

Place your Lamingtons with a twist in the refrigerator for a couple of hours to let the flavors meld and the coating firm up. Then, serve and indulge in these delectable cake squares. Your taste buds will thank you!