How do I make tiramisu ice cream?

Chill out with our 'Tiramisu ice cream' recipe. Creamy mascarpone and coffee-swirled goodness, a frozen delight that'll satisfy your sweet tooth.

You'll need

Items needed to answer the question, How do I make Tiramisu ice cream. Items include: Coffee Liqueur (optional) Mascarpone cheese Heavy cream Sugar Vanilla extract Chocolate sauce

Coffee 1 cup (strong brew)
Liqueur (optional) 2 tablespoons
Mascarpone cheese 8 ounces
Heavy cream 1 cup
Sugar 1/2 cup
Vanilla extract 1 teaspoon
Chocolate sauce As needed (for swirling)

Take note
Be careful not to let the ice cream melt too much while preparing it, and make sure to follow the instructions in the recipe to avoid any mishaps.

1

Prepare the coffee mixture

Brew a strong cup of coffee and let it cool completely. In a small bowl, combine the cooled coffee with a splash of your favorite liqueur, like Kahlua or brandy. Set aside.

2

Make the mascarpone mixture

In a medium mixing bowl, whisk together the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and well combined. You want a creamy and luscious consistency.

3

Fold in the coffee mixture

Gently fold the coffee mixture into the mascarpone mixture until fully incorporated. Be gentle to keep the airiness of the ice cream intact. You don't want to deflate those fluffy clouds of goodness!

4

Freeze the ice cream

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy, frozen consistency. This usually takes around 20-30 minutes.

5

Layer and swirl

Transfer the churned ice cream into a freezer-safe container. Drizzle some chocolate sauce over the top and use a spoon to gently swirl it into the ice cream. This will create beautiful, delicious ribbons of chocolate throughout.

6

Final freeze

Cover the container with a lid or plastic wrap, and place it in the freezer for at least 4 hours, or until firm and scoopable. Patience is a virtue, my friend.