How do I make a cronut ice cream sandwich?

Combine two indulgent treats into one with our 'Cronut Ice Cream Sandwich' recipe! It's the ultimate dessert hybrid you won't be able to resist.

You'll need

Items needed to answer the question, How do I make a Cronut ice cream sandwich. Items include: Puff Pastry Ice Cream

Puff Pastry 1 sheet
Ice Cream 1 pint

Take note
Be warned, once you try this Cronut Ice Cream Sandwich, there's no turning back. It's addictive! Also, be careful not to eat it too quickly or you'll risk getting a brain freeze.

1

Bake the Cronuts

Preheat your oven to 350°F (175°C). Roll out a sheet of puff pastry and cut out circular shapes using a ring mold. Place the cronut shapes on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 15-20 minutes, or until golden brown and puffed up.

2

Prepare the Ice Cream Filling

While the cronuts are baking, take your favorite ice cream flavor out of the freezer and let it soften slightly. Once the cronuts have cooled down, carefully slice each one in half horizontally, creating a top and bottom. Scoop a generous amount of ice cream onto the bottom half of each cronut.

3

Assemble the Sandwich

Place the top halve of the cronut gently on top of the ice cream, creating a cronut ice cream sandwich. Press it down gently to secure the ice cream in place. Repeat this step with the remaining cronuts and ice cream.

4

Freeze and Enjoy

Transfer the cronut ice cream sandwiches to a baking sheet lined with parchment paper and place them in the freezer. Let them freeze for at least 2 hours, or until the ice cream is firm. Once frozen, take them out and get ready to enjoy the delectable combination of crispy, flaky cronuts and creamy ice cream!