How do I add a flavorful twist to my chicken caesar wrap?

Elevate your taste buds with our creative take on the traditional Chicken Caesar Wrap.

You'll need

Items needed to answer the question, How do I add a flavorful twist to my Chicken Caesar Wrap. Items include: Chicken breasts Olive oil Lemon juice Minced garlic Salt and pepper Mayonnaise Dijon mustard Grated Parmesan cheese Romaine lettuce Black pepper Large tortilla

Chicken breasts 2 boneless, skinless
Olive oil 2 tablespoons
Lemon juice 2 tablespoons
Minced garlic 1 teaspoon
Salt and pepper Pinch
Mayonnaise 3 tablespoons
Dijon mustard 1 tablespoon
Grated Parmesan cheese 1/4 cup
Romaine lettuce Handful
Black pepper Sprinkle
Large tortilla 1

Take note
Be careful not to overstuff your wrap or it might burst! And don't forget to wash your hands thoroughly when handling raw chicken.

1

Marinate the chicken

In a bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of minced garlic, and a pinch of salt and pepper. Add 2 boneless, skinless chicken breasts and coat them evenly with the marinade. Let it sit for 15 minutes.

2

Cook the chicken

Heat a grill pan or skillet over medium heat. Cook the marinated chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C). Remove from heat and let them rest for a few minutes before slicing.

3

Prepare the Caesar dressing

In a small bowl, whisk together 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 minced garlic clove, 1 tablespoon of lemon juice, 1/4 cup of grated Parmesan cheese, and a pinch of salt and pepper. Set aside.

4

Assemble the wrap

Spread a generous amount of Caesar dressing onto a large tortilla. Place a handful of romaine lettuce leaves on top. Add sliced cooked chicken, grated Parmesan cheese, and a sprinkle of black pepper. Roll up the tortilla tightly, tucking in the sides as you go.