How do I prepare matcha latte?

Start your day with a soothing cup of 'Matcha Latte'! Smooth, creamy, and packed with antioxidant goodness.

You'll need

Items needed to answer the question, How do I prepare Matcha Latte. Items include: Matcha powder Milk Sweetener Hot water

Matcha powder 1 teaspoon
Milk 1 cup
Sweetener 1 tablespoon
Hot water 1/4 cup

Take note
Be careful not to overheat the milk while frothing, as it can curdle. Also, make sure to stir the Matcha powder well to avoid any clumps.

1

Gather Your Ingredients

To make a perfect Matcha Latte, you'll need: 1 teaspoon of Matcha powder, 1 cup of milk (any kind will do, but we recommend using unsweetened almond milk for a nutty undertone), 1 tablespoon of sweetener (such as honey or agave syrup), and 1/4 cup of hot water.

2

Whisk It Up

In a small bowl, whisk together the Matcha powder and hot water until it forms a smooth and vibrant green paste. This is an important step to avoid any clumps in your latte.

3

Heat and Froth the Milk

In a saucepan, heat the milk over medium heat until steam starts to rise. Be sure not to let it boil. Once it's warm, use a milk frother or a whisk to froth the milk until it becomes creamy and velvety.

4

Combine and Sweeten

Pour the frothy milk into a mug, then add the Matcha paste. Stir well to combine the two. If you like your latte sweet, add the sweetener of your choice and stir again. Taste and adjust the sweetness to your liking.

5

Relax and Enjoy

Find a cozy spot, sit back, and sip on your homemade Matcha Latte! Feel free to sprinkle a little extra Matcha powder on top for garnish if you're feeling fancy. It's the perfect way to start your day or to enjoy as an afternoon pick-me-up.