How do I make lomi-lomi salmon?

Delve into the flavors of Hawaii with our refreshing 'Lomi-Lomi Salmon' recipe. A perfect blend of tomatoes, salmon, and aloha spirit!

You'll need

Items needed to answer the question, How do I make Lomi-Lomi Salmon. Items include: Salmon Tomatoes Red onions Cilantro Lemon

Salmon 1 pound
Tomatoes 1/2 cup
Red onions 1/4 cup
Cilantro 1/4 cup
Lemon 1

Take note
Please be cautious when handling raw salmon. Make sure to wash your hands thoroughly after touching raw ingredients.

1

Prepare the Salmon

First, wash and pat dry 1 pound of fresh salmon. Remove the skin and bones, if any. Cut the salmon into small cubes, about half an inch in size.

2

Marinate the Salmon

In a bowl, combine the salmon cubes with 1/2 cup of diced tomatoes. Sprinkle 1/4 cup of finely chopped red onions and 1/4 cup of fresh cilantro over the salmon. Squeeze the juice of 1 lemon on top. Gently toss everything together to ensure the salmon is evenly coated. Cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld together.

3

Serve and Enjoy

After the marinating time, take out the bowl from the refrigerator. Give it a quick stir before serving. Lomi-Lomi Salmon is best enjoyed chilled, so serve it with a side of steamed rice or as a topping on a bed of fresh salad greens. Garnish with some additional cilantro for an extra burst of flavor.