How do I make greek souvlaki with chicken?

Explore a lighter version of Greek Souvlaki by using marinated chicken for a healthy and delicious twist on this classic dish.

You'll need

Items needed to answer the question, How do I make Greek Souvlaki with chicken. Items include: Chicken breast Olive oil Lemon juice Garlic cloves Dried oregano Dried thyme Salt Black pepper

Chicken breast 1 pound
Olive oil 1/4 cup
Lemon juice 2 tablespoons
Garlic cloves 2, minced
Dried oregano 1 teaspoon
Dried thyme 1/2 teaspoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon

Take note
Be cautious when handling raw chicken and ensure it is cooked thoroughly to avoid any foodborne illnesses.

1

Marinate the chicken

In a large bowl, combine 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 minced garlic cloves, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 1 pound of chicken breast, cut into bite-sized pieces, and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.

2

Prepare the skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill. Once soaked, thread the marinated chicken onto the skewers, leaving a little space between each piece to ensure even cooking.

3

Grill the souvlaki

Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for about 4-5 minutes per side, or until the chicken is cooked through and nicely charred. Keep an eye on them to prevent burning!

4

Serve and enjoy

Remove the chicken souvlaki skewers from the grill and let them rest for a few minutes. Serve with warm pita bread, tzatziki sauce, sliced tomatoes, onions, and a sprinkle of fresh parsley. Enjoy your healthy and flavorful Greek Souvlaki!