How do I assemble a greek souvlaki platter?

Create a mouthwatering Greek Souvlaki platter that will impress your guests. Follow our guide to assemble a feast fit for the gods!

You'll need

Items needed to answer the question, How do I assemble a Greek Souvlaki platter. Items include: Chicken or Pork (cubed) Olive Oil Lemon Juice Garlic Cloves (minced) Salt and Pepper Greek Yogurt Cucumber (peeled and grated) Dill (chopped) Onion (chopped) Bell Pepper (chopped) Pita Bread

Chicken or Pork (cubed) 1 pound
Olive Oil 1/4 cup
Lemon Juice 2 tablespoons
Garlic Cloves (minced) 3
Salt and Pepper to taste
Greek Yogurt 1 cup
Cucumber (peeled and grated) 1/2
Dill (chopped) a handful
Onion (chopped) 1
Bell Pepper (chopped) 1
Pita Bread as needed

Take note
Handle sharp objects with care, and make sure to cook meat thoroughly before serving.

1

Marinate the Meat

In a bowl, combine 1 pound of cubed chicken or pork with 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 minced garlic cloves, and a sprinkle of salt and pepper. Mix well and let it marinate in the fridge for at least 2 hours.

2

Prepare the Tzatziki Sauce

In another bowl, mix together 1 cup of Greek yogurt, 1/2 cucumber (peeled and grated), 1 minced garlic clove, 1 tablespoon of lemon juice, a handful of chopped dill, and a pinch of salt and pepper. Stir until well combined and refrigerate until ready to serve.

3

Skewer the Goodness

Thread the marinated meat onto skewers, alternating with pieces of onion and bell pepper. Make sure to leave some space at each end for easy handling. Repeat until all the meat is skewered.

4

Fire Up the Grill

Preheat your grill to medium-high heat. Once hot, place the skewers directly on the grill grates and cook for about 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.

5

Arrange the Platter

Now it's time to showcase your culinary masterpiece! Arrange the grilled souvlaki skewers on a large platter, garnish with fresh herbs like parsley or mint, and serve alongside warm pita bread and a generous dollop of tzatziki sauce.