How do I bake loaded greek fries?

Transport your taste buds to the Mediterranean with our loaded Greek fries recipe! It's a fresh and flavorful twist on traditional fries, with feta, olives, and tzatziki sauce.

You'll need

Items needed to answer the question, How do I bake loaded Greek fries. Items include: Russet Potatoes Olive Oil Salt Pepper Dried Oregano Feta Cheese Black Olives Green Olives Greek Yogurt Cucumber Garlic Lemon Juice Dill

Russet Potatoes 4 large potatoes
Olive Oil 2 tablespoons
Salt 1 teaspoon
Pepper 1/2 teaspoon
Dried Oregano 1/2 teaspoon
Feta Cheese 1/2 cup, crumbled
Black Olives 1/4 cup, chopped
Green Olives 1/4 cup, chopped
Greek Yogurt 1/2 cup
Cucumber 1/2, grated
Garlic 1 clove, minced
Lemon Juice 1 tablespoon
Dill 1 teaspoon, chopped

Take note
Be careful not to get too excited while making these loaded Greek fries. It's hard to resist eating all the toppings before they even make it onto the fries!

1

Preheat the Oven

First things first, preheat your oven to 425°F (220°C). This temperature is perfect for creating crispy fries that will hold up under the weight of all those delicious Greek toppings.

2

Cut and Season the Potatoes

Now, it's time to prepare the star of the show: the fries! Cut russet potatoes into long, thin strips to resemble classic fries. Don't worry about perfection, though. A bit of variety in sizes adds character. Toss the potato strips in olive oil, salt, pepper, and a sprinkle of dried oregano for that Greek flavor.

3

Bake the Fries

Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure they're not crowded so they can become nice and crispy! Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the fries are golden brown and crispy. Flip them halfway through for even cooking.

4

Prepare the Toppings

While the fries are baking, it's time to get the toppings ready. Crumble some tangy feta cheese, chop up some black and green olives, and prepare a batch of refreshing tzatziki sauce. You can make your own tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill. Mix it all together for a creamy and tangy sauce that brings everything together.

5

Assemble and Serve

Once the fries are out of the oven and still piping hot, it's time to assemble your loaded Greek fries. Sprinkle the crumbled feta cheese and chopped olives over the crispy fries, and drizzle generous amounts of tzatziki sauce on top. Don't hold back! This is where the magic happens. Grab a fork, dive in, and savor every flavor-packed bite.