How do I make shakshuka pizza?

Take your tastebuds on a Mediterranean adventure with our flavorful 'shakshuka pizza' recipe! A creative twist on a classic dish.

You'll need

Items needed to answer the question, How do I make shakshuka pizza. Items include: Pizza dough Onions Bell peppers Garlic Crushed tomatoes Cumin Paprika Salt Pepper Cheese Fresh herbs Red pepper flakes Olive oil

Pizza dough 1 batch or store-bought
Onions 1 large, diced
Bell peppers 2, diced
Garlic 4 cloves, minced
Crushed tomatoes 1 can
Cumin 1 teaspoon
Paprika 1/2 teaspoon
Salt to taste
Pepper to taste
Cheese as desired
Fresh herbs a handful, chopped
Red pepper flakes to taste
Olive oil as needed

Take note
Caution: The aromatic spices and mouthwatering flavors in this recipe may cause overwhelming cravings and addiction. Prepare for a pizza experience like no other!

1

Prepare the pizza dough

Begin by preparing your pizza dough according to your favorite recipe or use a store-bought one. If making your own, mix the yeast, flour, salt, and water in a bowl. Knead the dough until it's smooth and elastic. Let it rise for about an hour, or until it doubles in size.

2

Make the shakshuka sauce

In a large skillet, heat some olive oil over medium heat. Sauté diced onions, bell peppers, and garlic until they become tender and fragrant. Add crushed tomatoes, cumin, paprika, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly.

3

Prep your pizza toppings

While the sauce is simmering, prepare your pizza toppings. You can go classic with mozzarella cheese or get adventurous with feta or goat cheese. Chop fresh herbs like cilantro or parsley, and maybe sprinkle some red pepper flakes for an extra kick of heat.

4

Assemble and bake

Roll out your pizza dough into your desired shape and thickness. Spread the shakshuka sauce generously over the dough, leaving a small border for the crust. Sprinkle your chosen cheese on top, followed by any additional toppings. Slide it into a preheated oven set to 450°F (230°C) and bake for about 10-15 minutes, or until the crust is golden and the cheese is melty.

5

Garnish and devour

Once out of the oven, garnish your shakshuka pizza with freshly chopped herbs and maybe a drizzle of olive oil. Allow it to cool for a couple of minutes (if you can resist) before slicing it into slices of pure pizza perfection. Grab a slice, savor the incredible flavors, and let your tastebuds dance with joy!