How do I add a twist to traditional buttermilk pancakes?

Spice up your mornings with our twist on classic Buttermilk Pancakes! Discover new flavors and take your breakfast to the next level.

You'll need

Items needed to answer the question, How do I add a twist to traditional Buttermilk Pancakes. Items include: Buttermilk All-purpose flour Sugar Baking powder Baking soda Salt Ground cinnamon Ground nutmeg Eggs Melted butter Vanilla extract

Buttermilk 2 cups
All-purpose flour 2 cups
Sugar 2 tablespoons
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Ground cinnamon 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Eggs 2
Melted butter 2 tablespoons
Vanilla extract 1 teaspoon

Take note
Please be careful while handling hot pans and cooking with oil, as burns may occur. Also, remember to enjoy your pancakes responsibly - they can be highly addictive!

1

Gather Your Ingredients

Before we can dive into pancake heaven, we need to gather our ingredients. You'll need: 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 2 cups of buttermilk, 2 large eggs, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.

2

Mix It Up

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Once both mixtures are well combined, pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix - a few lumps are okay!

3

Get Cookin'

Heat a lightly greased griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter.

4

Serve and Enjoy

Stack your spiced up buttermilk pancakes on a plate and serve them with your favorite toppings. Whether you go classic with maple syrup and butter, or get creative with fresh fruit and whipped cream, these pancakes are sure to wow your taste buds!