How do I make fluffy buttermilk pancakes?

Indulge in fluffy Buttermilk Pancakes with our easy-to-follow recipe! Start your day right with a stack of deliciousness.

You'll need

Items needed to answer the question, How do I make fluffy Buttermilk Pancakes. Items include: all-purpose flour sugar baking powder baking soda salt buttermilk eggs melted butter

all-purpose flour 2 cups
sugar 2 tablespoons
baking powder 1 teaspoon
baking soda 1/2 teaspoon
salt 1/2 teaspoon
buttermilk 2 cups
eggs 2 large
melted butter 1/4 cup

Take note
Be careful not to overmix the batter - a few lumps are totally okay! Also, watch out for eager family members trying to steal a pancake or two before breakfast is served!

1

Gather Your Ingredients

To make these heavenly pancakes, you'll need 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 cups of buttermilk, 2 large eggs, and 1/4 cup of melted butter.

2

Mix It Up

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's alright to have a few lumps - that's what makes these pancakes extra fluffy!

3

Fire up the Griddle

Heat a griddle or non-stick pan over medium heat. Lightly grease the surface with a bit of melted butter or cooking spray. Ladle about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so, until golden brown. Repeat with the remaining batter.

4

Stack 'Em High

Once your pancakes are cooked to perfection, stack them up high on a plate. You can add a pat of butter on top if you're feeling extra indulgent. Serve with your favorite syrup, fresh fruits, or a sprinkle of powdered sugar. Dig in!