How do I make mouthwatering blueberry pancakes?

Take your pancake game to the next level with our blueberry pancake recipe. Bursting with juicy berries, it's a breakfast delight.

You'll need

Items needed to answer the question, How do I make mouthwatering blueberry pancakes. Items include: all-purpose flour sugar baking powder baking soda salt milk sour cream egg butter fresh blueberries

all-purpose flour 1 cup
sugar 2 tablespoons
baking powder 1 teaspoon
baking soda 1/2 teaspoon
salt 1/4 teaspoon
milk 3/4 cup
sour cream 1/4 cup
egg 1 large
butter 2 tablespoons
fresh blueberries 1 cup

Take note
Be careful while flipping the pancakes to avoid any pancake mishaps! And be prepared for some serious pancake cravings after trying this recipe.

1

Gather your ingredients

Before you start flipping those pancakes, make sure you have all the necessary ingredients. You'll need: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of milk, 1/4 cup of sour cream, 1 large egg, 2 tablespoons of melted butter, and 1 cup of fresh blueberries.

2

Mix the dry ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This will ensure that the dry ingredients are evenly distributed.

3

Mix the wet ingredients

In a separate bowl, whisk together the milk, sour cream, egg, and melted butter. This will create a creamy and luscious base for your pancakes.

4

Combine the dry and wet ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix, as this can lead to tough pancakes.

5

Add the blueberries

Gently fold in the fresh blueberries into the pancake batter. The burst of sweetness from the blueberries will take your pancakes to a whole new level.

6

Heat the pan

Place a non-stick pan or griddle over medium heat. Let it preheat for a couple of minutes until hot. You can test the heat by flicking a few drops of water onto the pan - if it sizzles, it's ready.

7

Cook the pancakes

Scoop approximately 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

8

Serve and enjoy!

Stack those beautiful blueberry pancakes on a plate and serve them up with your favorite toppings. Whether it's maple syrup, whipped cream, or a dusting of powdered sugar, these pancakes are sure to be a hit!