How do I surprise my taste buds with sausage gravy and biscuits?

Ready for a flavor explosion? Try our surprisingly delicious twist on Sausage Gravy and Biscuits. Breakfast will never be the same!

You'll need

Items needed to answer the question, How do I surprise my taste buds with Sausage Gravy and Biscuits. Items include: Breakfast Sausage All-Purpose Flour Whole Milk Salt Pepper Biscuits

Breakfast Sausage 1 pound
All-Purpose Flour 1/4 cup
Whole Milk 2 cups
Salt to taste
Pepper to taste
Biscuits homemade or store-bought

Take note
Prolonged exposure to mouth-watering aromas may result in uncontrollable cravings and heightened appetites. Be prepared to drool and have plenty of napkins on hand!

1

Gather the Ingredients

To surprise your taste buds with Sausage Gravy and Biscuits, you'll need the following: - 1 pound of breakfast sausage - 1/4 cup all-purpose flour - 2 cups of whole milk - Salt and pepper to taste - Biscuits (homemade or store-bought)

2

Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Break it up into crumbles with a spoon as it cooks. Set aside.

3

Make the Gravy

In the same skillet, leave about 2 tablespoons of sausage drippings. Sprinkle the flour over the drippings and whisk until well combined. Cook for about 1 minute to remove the raw flour taste. Gradually whisk in the milk until smooth. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper.

4

Combine and Serve

Return the cooked sausage to the skillet with the gravy and stir to combine. Cook for an additional 2-3 minutes to heat everything through. If the gravy becomes too thick, you can add a little more milk. Serve the sausage gravy over warm, fluffy biscuits and prepare to have your taste buds blown away!