How do I make a stuffed french toast with apple cinnamon filling?

Savor the flavors of fall with our apple cinnamon stuffed French Toast recipe! Warm, comforting, and packed with seasonal goodness.

You'll need

Items needed to answer the question, How do I make a stuffed French Toast with apple cinnamon filling. Items include: Apples Brown sugar Cinnamon Nutmeg Slices of bread Cream cheese Eggs Milk Vanilla extract Butter Powdered sugar

Apples 1 cup finely diced
Brown sugar 2 tablespoons
Cinnamon 1 teaspoon
Nutmeg a pinch
Slices of bread 2
Cream cheese enough to spread on each slice
Eggs 2
Milk 1/4 cup
Vanilla extract a dash
Butter 1 tablespoon
Powdered sugar for dusting

Take note
Be careful when handling the hot pan and remember to use oven mitts. Also, be mindful of any allergies or dietary restrictions.

1

Prepare the Apple Cinnamon Filling

In a medium-sized bowl, combine 1 cup of finely diced apples, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and a pinch of nutmeg. Mix well until the apples are coated in the sugar and spices.

2

Make the Stuffed French Toast

Take 2 slices of bread (preferably brioche or challah) and spread a generous amount of cream cheese on one side of each slice. Next, spread about 2 tablespoons of the apple cinnamon filling on one slice of bread. Place the other slice on top, cream cheese side down, to make a sandwich.

3

Dip and Cook

In a shallow dish, whisk together 2 eggs, 1/4 cup of milk, and a dash of vanilla extract. Dip the stuffed sandwich into the egg mixture, making sure to coat both sides. Allow any excess mixture to drip off.

4

Cook to Perfection

Heat a non-stick skillet or griddle over medium heat. Melt a tablespoon of butter in the pan and place the stuffed French Toast sandwich in. Cook for about 3-4 minutes per side, or until golden brown and the cream cheese filling is warm and gooey.

5

Serve and Enjoy

Once cooked, transfer the stuffed French Toast to a plate and dust with powdered sugar. You can also drizzle some maple syrup or honey on top for extra sweetness. Grab a fork, dive in, and savor every scrumptious bite!