How do I make french toast sticks?

Channel your inner child and enjoy crispy French Toast sticks! This fun and easy recipe will make you feel like a kid again.

You'll need

Items needed to answer the question, How do I make French Toast sticks. Items include: Bread Eggs Milk Vanilla Extract Cinnamon Salt Butter Vegetable Oil

Bread 4 slices
Eggs 2
Milk 1/4 cup
Vanilla Extract 1 teaspoon
Cinnamon 1/2 teaspoon
Salt A pinch
Butter 2 tablespoons
Vegetable Oil 2 tablespoons

Take note
Be careful when working with hot oil or butter. Make sure to closely supervise children during the cooking process.

1

Gather Your Ingredients

To start, gather these ingredients: 4 slices of bread, 2 large eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, a pinch of salt, 2 tablespoons of butter, and 2 tablespoons of vegetable oil.

2

Prepare the Batter

In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt. This is your delicious batter that will coat your French Toast sticks with flavor.

3

Cut the Bread

Take each slice of bread and cut it into strips, about 1 inch wide. You can also remove the crusts if you prefer crustless French Toast sticks.

4

Dip and Soak

Dip each bread strip into the batter, making sure to coat it evenly on both sides. Allow the strip to soak in the batter for a few seconds, so it absorbs all the wonderful flavors.

5

Heat the Pan

In a large skillet, heat the butter and vegetable oil over medium heat. Once the butter has melted and the oil is hot, it's time to fry up your French Toast sticks to golden perfection.

6

Fry and Flip

Carefully place a few soaked bread strips into the hot pan. Let them cook for about 2-3 minutes on each side, or until they turn a beautiful golden brown. Use a spatula to gently flip them over.

7

Serve and Enjoy

Once your French Toast sticks are nicely crispy and golden, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve them warm with your favorite dipping sauces such as maple syrup, chocolate sauce, or fruit compote. Now, go ahead and relish in this delightful childhood treat!