Enjoy a gluten-free breakfast treat with our 'Gluten-Free Eggs in Avocado Boat' recipe. A wholesome and tasty option for those with gluten sensitivities.
Take note
Be careful when handling the knife and avocado pits. Make sure to watch out for any allergies or dietary restrictions of the ingredients used in this recipe.
Cut your avocados in half lengthwise and remove the pits. Don't worry, you won't be needing your expert sailing skills for this. Simply use a sharp knife and gently twist the halves apart to separate the avocado from the pit.
Scoop out a small amount of flesh from each avocado half to create a well for the eggs. Make sure not to remove too much, or else you might end up with an avocado canoe instead. We want boats, not canoes!
Carefully crack one egg into each avocado half. Make sure not to get any stray shell pieces in there! We don't want to find any hidden treasures when enjoying our boats.
Gently season each avocado boat with your favorite herbs and spices. You can try salt, pepper, paprika, or even a sprinkle of cheese if you're feeling adventurous. Get creative and spice up your voyage!
Place the avocado boats on a baking sheet and put them in a preheated oven at 375°F (190°C). Let them sail through the oven for about 12-15 minutes, or until the egg whites are set and the yolks are still a bit runny. We're aiming for that perfect balance!
Once out of the oven, carefully transfer the avocado boats to a plate. Don't be alarmed if your boat took a bit of a detour and lost some avocado along the way. It's all part of the delicious adventure! Serve and enjoy your gluten-free Eggs in Avocado Boat.
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