How do I make a make-ahead french toast casserole?

Simplify your mornings with a make-ahead French Toast Casserole. Prepare it the night before and wake up to a stress-free breakfast!

You'll need

Items needed to answer the question, How do I make a make-ahead French Toast Casserole. Items include: Bread Eggs Milk Vanilla Extract Cinnamon Salt

Bread 1 loaf (stale)
Eggs 6
Milk 2 cups
Vanilla Extract 1 teaspoon
Cinnamon 1/2 teaspoon
Salt A pinch

Take note
Here are a few things to keep in mind before diving into this recipe: 1. Be sure to use stale bread for the best texture. Fresh bread tends to get too soggy. 2. Make sure to refrigerate the casserole for at least 4 hours, but overnight is even better. This will allow the flavors to develop and the bread to soak up all the custard goodness. 3. Feel free to customize your French Toast Casserole with your favorite toppings. Fresh berries, powdered sugar, or a drizzle of maple syrup all make great additions.

1

Prep the Casserole Dish

Grease a large casserole dish with butter or cooking spray. This will prevent the French Toast Casserole from sticking and make clean-up a breeze.

2

Arrange the Bread

Cut the stale bread into cubes or slices and evenly spread them in the greased casserole dish. You can use any type of bread you like, such as brioche, challah, or French bread.

3

Make the Custard

In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Pour the custard mixture over the bread, making sure all the bread is coated. Press down gently to ensure even soaking.

4

Refrigerate Overnight

Cover the casserole dish with foil or plastic wrap and refrigerate overnight (or for at least 4 hours). This step allows the bread to soak up the custard, resulting in a deliciously moist and flavorful French Toast Casserole.

5

Bake and Serve

Preheat your oven to 350°F (175°C). Remove the plastic wrap or foil from the casserole dish and bake for 45-50 minutes, or until the top is golden brown and the center is set. Let it cool for a few minutes before serving. You can slice it into squares or scoop it out like a bread pudding. Serve with your favorite toppings and enjoy!