Elevate your French Toast Casserole with creative add-ins and toppings. Explore new flavors and make your breakfast extra special!
Take note
Remember to always use caution when working in the kitchen. Keep your cooking area clean and organized, and be careful when working with heat and sharp objects.
Get creative with your French Toast Casserole by adding flavorful add-ins. Consider ingredients like diced fruits, chocolate chips, nuts, or even a touch of cinnamon or nutmeg. The possibilities are endless, so let your imagination run wild!
In a mixing bowl, combine eggs, milk, vanilla extract, and a pinch of salt. Whisk everything together until well combined. This will be the base of your French Toast Casserole.
Grease a baking dish and arrange slices of bread in a single layer. Sprinkle your chosen add-ins evenly over the bread. Repeat this process, creating layers of bread and add-ins until you have used up all the ingredients.
Slowly pour the prepared custard mixture over the layered bread and add-ins. Make sure to distribute the mixture evenly to ensure every piece of bread is soaked in the custard.
Cover the baking dish with plastic wrap and refrigerate overnight. This step allows the bread to soak up the custard and ensures a moist and flavorful French Toast Casserole.
Preheat your oven to the required temperature. Remove the plastic wrap from the baking dish and bake the French Toast Casserole for the specified time, or until it turns golden brown and is cooked through.
Once your French Toast Casserole is out of the oven, it's time to add some mouthwatering toppings. Drizzle with maple syrup, sprinkle with powdered sugar, or add a dollop of whipped cream. Get creative and make it beautiful!
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