Experience the joy of a vegan breakfast with our plant-based French Toast Casserole recipe. Delicious and cruelty-free!
Take note
Please note that this recipe may cause extreme cravings and could result in spontaneous karaoke singing while cooking.
Gather your culinary comrades: 1 loaf of vegan-friendly bread, 2 cups of almond milk, 1/4 cup of maple syrup, 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water (as an egg substitute), 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt.
Cut your loaf of bread into thick slices and arrange them in a single layer in a greased baking dish. Remember, make sure your bread is vegan-friendly!
In a mixing bowl, whisk together the almond milk, maple syrup, flaxseed mixture, vanilla extract, cinnamon, and salt. Pour this deliciously creamy concoction over the bread, ensuring each slice is evenly coated.
Let the bread soak in the mixture for about 30 minutes. While you wait, you can catch up on some reading, practice your dance moves, or plot world domination. Your call!
Pop that beautiful casserole into a preheated oven at 350°F (175°C) and let it bake for 30-35 minutes, or until golden brown and crispy on top. Your kitchen will soon be filled with mouthwatering aromas.
Once out of the oven, let it cool for a few minutes and then slice into generous portions. Serve your Vegan French Toast Casserole with a drizzle of maple syrup, a sprinkle of powdered sugar, or a dollop of your favorite vegan cream. Get ready to indulge and enjoy!
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