How do I make a gluten-free french toast casserole?

Enjoy the delightful taste of French Toast Casserole without the gluten. Our recipe lets you indulge in a gluten-free breakfast delight!

You'll need

Items needed to answer the question, How do I make a gluten-free French Toast Casserole. Items include: Gluten-free bread Large eggs Dairy-free milk Pure maple syrup Vanilla extract Salt Gluten-free oats or crushed nuts Cinnamon or nutmeg Maple syrup, dairy-free yogurt, or powdered sugar

Gluten-free bread 1 loaf, sliced into thick slices
Large eggs 4
Dairy-free milk 1 cup
Pure maple syrup 1/4 cup
Vanilla extract 1 teaspoon
Salt Pinch
Gluten-free oats or crushed nuts Handful
Cinnamon or nutmeg Sprinkle
Maple syrup, dairy-free yogurt, or powdered sugar For serving

Take note
Please note that while we provide a gluten-free recipe, it's important to always double-check the ingredients to ensure they are safe for your specific dietary needs. Additionally, if you have any food allergies or sensitivities, make sure to replace any ingredients accordingly to avoid any adverse reactions.

1

Prepare the Bread

Slice your gluten-free bread into thick slices and set aside. This will serve as the base for our delicious French Toast Casserole. Feel free to use any gluten-free bread of your choice, but make sure it's sturdy enough to hold up when soaked in the custard mixture.

2

Make the Custard

In a mixing bowl, whisk together 4 large eggs, 1 cup of dairy-free milk (such as almond milk or coconut milk), 1/4 cup of pure maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. The custard mixture should be well combined and smooth.

3

Soak the Bread

Place the sliced gluten-free bread into a greased baking dish. Slowly pour the custard mixture over the bread, making sure each slice is fully coated. Allow the bread to soak in the custard for about 15-20 minutes, flipping halfway through to ensure even soaking.

4

Add Toppings

Now it's time to get creative with your toppings! Sprinkle a handful of gluten-free oats or crushed nuts on top for a delightful crunch. You can also add a sprinkle of cinnamon or nutmeg for extra flavor. Don't be shy, let your taste buds be your guide!

5

Bake to Perfection

Preheat your oven to 350°F (175°C). Once preheated, place the casserole dish in the oven and bake for 30-35 minutes, or until the French Toast Casserole is golden brown and slightly puffed. The aroma will be pure magic!

6

Serve and Enjoy

Remove the Gluten-free French Toast Casserole from the oven and let it cool for a few minutes. Serve warm with a drizzle of maple syrup, a dollop of dairy-free yogurt, or a sprinkle of powdered sugar. Gather your loved ones and savor the gluten-free goodness together!