How do I make gluten-free palm tree pancakes?

Gluten-free but still craving Palm Tree Pancakes? Look no further! Our gluten-free recipe will give you fluffy pancakes that transport you to a gluten-free paradise.

You'll need

Items needed to answer the question, How do I make gluten-free Palm Tree Pancakes. Items include: gluten-free flour sugar baking powder salt milk vegetable oil vanilla extract dried coconut flakes

gluten-free flour 1 ¾ cups
sugar 2 tablespoons
baking powder 2 teaspoons
salt a pinch
milk 1 ½ cups
vegetable oil 2 tablespoons
vanilla extract 1 teaspoon
dried coconut flakes ½ cup

Take note
Make sure to follow the recipe closely to ensure the best results. Also, watch out for hungry friends and family members who might snatch your pancakes before they're done!

1

Prepare the Pancake Batter

In a large mixing bowl, combine 1 ¾ cups of gluten-free flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk them together until well combined.

2

Add the Wet Ingredients

In a separate bowl, whisk together 1 ½ cups of milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Don't overmix - a few lumps are totally okay!

3

Fold in the Dried Coconut

Gently fold in ½ cup of dried coconut flakes into the pancake batter. This will give your pancakes that tropical palm tree vibe!

4

Heat the Pan

Place a non-stick pan or griddle over medium heat. Let it heat up for a few minutes until it's hot.

5

Pour and Shape the Pancakes

Using a ¼ cup measuring cup, pour the pancake batter onto the hot pan. Use the back of the measuring cup to shape the batter into a palm tree shape - make a tall oval for the tree trunk and two small ovals for branches. Be creative and have fun!

6

Cook Until Bubbles Form

Let the pancakes cook until you start to see bubbles forming on the surface. This usually takes about 2-3 minutes.

7

Flip and Finish Cooking

Carefully flip the pancakes with a spatula, making sure not to smush your palm tree design. Cook for another 2-3 minutes until golden brown on both sides.

8

Serve and Enjoy

Transfer the cooked pancakes to a plate and serve them up with your favorite toppings. Syrup, fresh berries, and more coconut flakes make great additions. Enjoy your tropical gluten-free Palm Tree Pancakes!