How do I prepare grain-free granola pancakes?

Start your morning with a stack of fluffy and nutritious Grain-Free Granola Pancakes. A delightful twist on a breakfast classic!

You'll need

Items needed to answer the question, How do I prepare Grain-Free Granola Pancakes. Items include: Almond flour Coconut flour Grain-free granola Baking powder Salt Eggs Almond milk Coconut oil Honey (or maple syrup) Vanilla extract Coconut oil or cooking spray

Almond flour 1 cup
Coconut flour 1/4 cup
Grain-free granola 1/4 cup
Baking powder 1/2 teaspoon
Salt Pinch
Eggs 3 large
Almond milk 1/4 cup
Coconut oil 2 tablespoons
Honey (or maple syrup) 2 tablespoons
Vanilla extract 1 teaspoon
Coconut oil or cooking spray As needed

Take note
Remember to be gentle and patient when flipping the pancakes. Grain-free flours can be a bit more delicate compared to traditional pancakes.

1

Mix Dry Ingredients

In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, 1/4 cup of grain-free granola (your favorite flavor), 1/2 teaspoon of baking powder, and a pinch of salt. Whisk them all together until well blended.

2

Whisk Wet Ingredients

In a separate bowl, whisk together 3 large eggs, 1/4 cup of almond milk, 2 tablespoons of melted coconut oil, 2 tablespoons of honey (or maple syrup), and 1 teaspoon of vanilla extract. Mix until smooth and well combined.

3

Combine Dry and Wet

Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

4

Heat the Griddle

Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with coconut oil or cooking spray.

5

Cook the Pancakes

Using a 1/4 cup measuring cup, scoop the batter onto the preheated griddle. Cook each pancake for about 2 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes, until golden brown and cooked through.

6

Serve and Enjoy

Stack those grain-free goodies on a plate and drizzle with your favorite syrup or sprinkle some more grain-free granola on top. Dive in and savor every fluffy bite!