How do I add a twist to classic french toast?

Spice up your breakfast routine with a twist on classic French Toast! Our recipe will show you how to experiment with flavors and toppings.

You'll need

Items needed to answer the question, How do I add a twist to classic French Toast. Items include: bread eggs milk vanilla extract ground cinnamon salt butter

bread 6 slices
eggs 3 large
milk 1/2 cup
vanilla extract 1 teaspoon
ground cinnamon 1/2 teaspoon
salt a pinch
butter as needed

Take note
Be careful not to burn the French Toast while cooking it. Also, always exercise caution when using hot pans or equipment in the kitchen.

1

Gather your ingredients

Before you start, make sure you have the following items ready: 6 slices of bread (preferably brioche or challah), 3 large eggs, 1/2 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, a pinch of salt, and butter for cooking.

2

Prepare the batter

In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined. This will be the flavorful batter that will bring your French Toast to life!

3

Dip and soak

Dip each slice of bread into the batter, making sure to coat both sides evenly. Allow the bread to soak in the batter for about 30 seconds per side, ensuring that it absorbs all the delicious flavors.

4

Heat up the pan

Heat a non-stick skillet or griddle over medium heat and add a pat of butter. Once the butter has melted, place the soaked bread slices onto the skillet or griddle, cooking them for about 2-3 minutes on each side until golden brown.

5

Get creative with toppings

Now comes the fun part - adding your own twist! Once your French Toast is cooked, it's time to get creative with toppings. Try fresh berries, a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream. Let your imagination run wild!