Spice up your morning routine with our unique 'Scrambled Eggs with a Twist' recipe! From savory herbs to zesty spices, we've got your taste buds covered.
Take note
Be careful while handling sharp utensils and hot stove.
Before you embark on this eggy adventure, make sure you have all the necessary ingredients at hand. You'll need 4 large eggs, 1/4 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, a pinch of your favorite dried herbs (such as thyme or oregano), 1 tablespoon of unsalted butter, and some grated cheese for an extra cheesy twist!
In a medium-sized bowl, crack the eggs and add the milk, salt, black pepper, and dried herbs. Give it a good whisk until everything is well combined. Whisking the eggs vigorously will make them light and fluffy – your secret weapon for the perfect scrambled eggs!
Place a non-stick pan over medium heat and add the butter. Let it melt and coat the pan evenly. The sizzling sound of butter is music to our ears!
Pour the egg mixture into the pan. As the edges start to set, use a spatula to gently push and fold the eggs from the edges towards the center. Keep doing this until the eggs are softly cooked but still slightly runny. Remember, patience is key here!
Once the eggs are almost done, sprinkle some grated cheese on top. The heat from the eggs will melt the cheese and create pockets of gooey deliciousness. Who can resist cheesy scrambled eggs?
Transfer your beautifully scrambled eggs to a plate and garnish with a sprinkle of fresh herbs, if desired. Dig in while they're still warm and savor the explosion of flavors. Breakfast will never be boring again!
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