How do I make fluffy scrambled eggs?

Master the art of fluffy scrambled eggs with our foolproof recipe. Say goodbye to rubbery eggs and hello to a fluffy breakfast delight.

You'll need

Items needed to answer the question, How do I make fluffy scrambled eggs. Items include: Eggs Milk Salt Black Pepper

Eggs 4 large
Milk 2 tablespoons
Salt A pinch
Black Pepper A dash

Take note
Always handle eggs with care to prevent any potential risk of salmonella. Make sure to use a non-stick pan to avoid sticking and burning. Be cautious when handling hot pans and utensils.

1

Gather Your Ingredients

First things first, let's gather all the ingredients you'll need: 4 large eggs, 2 tablespoons of milk, a pinch of salt, and a dash of black pepper.

2

Whisk It Real Good

In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk everything together until you have a smooth and well-incorporated mixture. This step is where the magic begins!

3

Heat Things Up

Place a non-stick pan over medium heat and let it warm up for a minute or two. You can dab a bit of butter or drizzle some oil to add extra flavor, but it's optional.

4

Scramble Time

Pour the whisked eggs into the heated pan and let them cook for a few seconds without stirring. Once you see the edges starting to set, use a silicone spatula to gently push and fold the eggs from the edges towards the center. Continue this process until the eggs are mostly cooked but still slightly runny. This will ensure maximum fluffiness!

5

The Final Touches

Remove the pan from the heat and let the residual heat finish cooking the eggs to perfection. Give them a gentle stir to break up any large curds and distribute the heat. Season with a bit more salt and pepper if desired.