How do I make cloud-shaped cloud eggs?

Learn the art of creating cloud-shaped Cloud Eggs with our easy recipe! Impress your friends with these adorable and delicious breakfast treats.

You'll need

Items needed to answer the question, How do I make cloud-shaped Cloud Eggs. Items include: Egg Whites Egg Yolks Salt Pepper

Egg Whites 4 large eggs
Egg Yolks 4 large eggs
Salt to taste
Pepper to taste

Take note
Keep in mind that these Cloud Eggs might just float away with their fluffy goodness. Make sure to handle them with care and avoid any sudden gusts of wind (or hungry family members) trying to snatch them away.

1

Create Egg White Clouds

Preheat your oven to 350°F (175°C). Separate the egg whites from the yolks, being careful not to break the yolks. Place the egg whites into a mixing bowl and beat until stiff peaks form. This may take a few minutes, so don't be afraid to give those egg whites a good whisking!

2

Form Fluffy Cloud Mounds

Line a baking sheet with parchment paper. Spoon the beaten egg whites onto the parchment paper, shaping them into cloud-like mounds. Make sure to create a well in the center of each mound to hold the egg yolks later. Don't worry if they're not perfectly shaped; clouds are known for their fluffy, unpredictable nature!

3

The Sunny Side of the Clouds

Carefully place an egg yolk into each well you created on the egg white clouds. Be gentle, as you don't want to disturb the delicate structure. Season the yolks with salt and pepper to taste, because even clouds need a little seasoning!

4

Bake and Reach for the Skies

Pop the baking sheet into the preheated oven and let those cloud eggs bake for about 6-8 minutes. Keep an eye on them, as you want the whites to be set and the yolks to still be slightly runny. This way, you'll get that perfect combination of texture and flavor. Once they're done, let those fluffy clouds rest for a minute before serving.