How do I create a savory cloud eggs delight?

Get ready for a savory adventure with our Cloud Eggs delight! This recipe will leave you craving for more of the fluffy, flavorful goodness.

You'll need

Items needed to answer the question, How do I create a savory Cloud Eggs delight. Items include: Egg whites Egg yolks Salt Pepper Grated cheese Herbs and spices

Egg whites 4 large eggs
Egg yolks 4 large eggs
Salt 1/4 teaspoon
Pepper 1/4 teaspoon
Grated cheese 2 tablespoons
Herbs and spices To taste

Take note
Be careful when separating the egg whites from the yolks as any traces of yolk can prevent the whites from whipping properly. And be gentle when folding the yolks back into the egg whites to maintain their light and airy texture.

1

Preheat the oven

Preheat your oven to 350°F (175°C). We'll be baking the cloud eggs to perfection!

2

Separate the eggs

Carefully separate the egg whites from the yolks, ensuring there are no traces of yolk in the whites. Place the whites in a clean mixing bowl and set the yolks aside in a separate bowl.

3

Whip the egg whites

Using an electric mixer or a whisk, beat the egg whites until stiff peaks form. This may take a few minutes, so keep going until they're fluffy and hold their shape.

4

Season the egg whites

Gently fold in your desired seasonings into the whipped egg whites. You can add salt, pepper, grated cheese, or any herbs and spices you like to enhance the flavor. Just be careful not to deflate the whites!

5

Create cloud shapes

Scoop dollops of the seasoned egg whites onto a baking sheet lined with parchment paper. Use the back of a spoon to make a well in the center of each dollop. This is where the yolks will nestle.

6

Add the yolks

Gently place a yolk into each well you created in the egg whites. Be sure not to break the yolks, as we want them to keep their runny goodness!

7

Bake to perfection

Carefully place the baking sheet in the preheated oven and bake the cloud eggs for about 8-10 minutes, or until the edges of the egg whites turn golden brown. The yolks should still be runny.

8

Serve and enjoy!

Remove the cloud eggs from the oven and let them cool for a minute or two. Then gently transfer them to a plate using a spatula. Sprinkle some additional seasoning or herbs on top, if desired. Serve immediately and enjoy the fluffy deliciousness!