How do I make egg-filled crepes with caramelized onions?

Elevate your breakfast with the sweet and savory combo of 'Caramelized Onion Egg-filled Crepes'! A delightful way to start your day.

You'll need

Items needed to answer the question, How do I make Egg-filled Crepes with caramelized onions. Items include: Onions Flour Eggs Milk Salt Butter

Onions 2 large onions, thinly sliced
Flour 1 cup
Eggs 2
Milk 1 cup
Salt A pinch
Butter As needed

Take note
Handle onions and hot pans with care. Be careful not to overcook the crepes.

1

Sauté the onions

Heat a tablespoon of oil in a pan over medium heat. Add sliced onions and sauté until they become caramelized and golden brown, stirring occasionally. This should take about 15-20 minutes. Set aside.

2

Prepare the crepe batter

In a blender, combine 1 cup of all-purpose flour, 2 eggs, 1 cup of milk, and a pinch of salt. Blend until you have a smooth batter. Let it rest for 10-15 minutes.

3

Cook the crepes

Heat a non-stick pan over medium-high heat. Coat the pan with a thin layer of butter or cooking spray. Pour approximately 1/4 cup of the crepe batter into the pan, swirling it around to create a thin, even layer. Cook for about 1-2 minutes, until the edges start to brown. Flip the crepe and cook for an additional minute. Repeat with the remaining batter.

4

Fill the crepes

Place a cooked crepe on a plate. Add a spoonful of the caramelized onions in the center of the crepe. Fold the sides of the crepe over the onions, and then fold the crepe in half to form a triangle. Repeat for the remaining crepes and onions.

5

Cook the egg-filled crepes

In a separate pan, melt a little butter over medium heat. Crack an egg into the pan and cook until the white sets but the yolk remains runny. Carefully transfer the cooked egg onto a folded crepe. Repeat for each crepe.