How do I make egg-filled crepes with bacon?

Start your day with a savory treat: 'Bacon Egg-filled Crepes'! Crispy bacon meets fluffy crepes in a delightful breakfast combo.

You'll need

Items needed to answer the question, How do I make Egg-filled Crepes with bacon. Items include: Bacon All-purpose flour Milk Eggs Melted butter Sugar Salt

Bacon 6 strips
All-purpose flour 1 cup
Milk 1 cup
Eggs 4
Melted butter 2 tablespoons
Sugar 1 tablespoon
Salt A pinch

Take note
Caution: Eating these crepes may cause a seriously addictive breakfast habit!

1

Cook the Bacon

Heat a frying pan over medium heat and add the bacon strips. Cook until they become crispy and golden brown. Once done, transfer the bacon to a plate lined with paper towels to drain excess oil.

2

Prepare the Crepe Batter

In a bowl, whisk together the all-purpose flour, milk, eggs, melted butter, sugar, and a pinch of salt until smooth and well combined. Let the batter rest for about 10 minutes so it can thicken slightly.

3

Cook the Crepes

Heat a non-stick skillet or crepe pan over medium heat. Pour a ladleful of crepe batter into the center of the pan and quickly swirl it around to spread it evenly. Cook for about 1-2 minutes until the edges start to brown, then carefully flip the crepe using a spatula and cook for another 1-2 minutes. Repeat with the remaining batter.

4

Fill the Crepes

Place a cooked crepe on a clean surface. Add a strip of cooked bacon in the center. Crack an egg directly onto the bacon strip. Fold the crepe over the egg and bacon, creating a rectangular shape. Repeat with the remaining crepes, bacon, and eggs.

5

Cook the Egg-filled Crepes

Heat the skillet over medium-low heat. Place the filled crepes into the skillet, seam side down. Cook for about 2-3 minutes until the bottom is golden brown. Carefully flip the crepes and cook for another 2-3 minutes until the egg is cooked to your desired doneness. Serve hot and enjoy!