How do I make egg-filled crepes with avocado?

Add a creamy twist to your morning routine with 'Avocado Egg-filled Crepes'! The perfect blend of healthy fats and satisfying flavors.

You'll need

Items needed to answer the question, How do I make Egg-filled Crepes with avocado. Items include: all-purpose flour sugar salt eggs milk avocado butter

all-purpose flour 1 cup
sugar 2 tablespoons
salt Pinch
eggs 2 large
milk 1 cup
avocado 1 ripe
butter 1 teaspoon

Take note
Caution: Avocado addiction may occur. Please consume responsibly.

1

Mixing Up the Crepe Batter

In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt. In a separate bowl, beat 2 large eggs and 1 cup of milk. Gradually pour the egg mixture into the dry ingredients, whisking until you have a smooth batter.

2

Cooking the Crepes

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil. Pour 1/4 cup of the crepe batter into the center of the pan and quickly swirl the pan to evenly coat the entire bottom. Cook for about 1-2 minutes until the edges start to brown. Flip the crepe and cook for an additional 30 seconds. Repeat with the remaining batter.

3

Preparing the Avocado

Cut a ripe avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until smooth. Season with a pinch of salt and pepper.

4

Filling the Crepes

Spread a generous amount of the mashed avocado onto each crepe. Now, crack an egg into a separate bowl, making sure not to break the yolk. Gently transfer the yolk onto the center of the avocado on one crepe. Fold the edges of the crepe to create a pouch, enclosing the egg and avocado filling.

5

Cooking the Filled Crepes

Heat a large skillet over medium-low heat. Add a teaspoon of butter and let it melt. Carefully transfer the filled crepes to the skillet, making sure not to break the yolk. Cook for about 3-4 minutes until the egg whites are set but the yolks are still slightly runny. Flip the crepes and cook for an additional 1-2 minutes to cook the egg yolk to your preferred level of doneness.

6

Enjoying Your Creation

Gently transfer the egg-filled crepes onto a plate and garnish with your favorite herbs or spices. Serve immediately and enjoy the creamy, savory delight of your 'Avocado Egg-filled Crepes'!