How do I make egg-filled crepes with smoked salmon?

Treat yourself to a luxurious breakfast: 'Smoked Salmon Egg-filled Crepes'! Creamy eggs and vibrant salmon make for a delightful start to the day.

You'll need

Items needed to answer the question, How do I make Egg-filled Crepes with smoked salmon. Items include: all-purpose flour eggs milk salt butter smoked salmon chopped chives or dill

all-purpose flour 1 cup
eggs 6
milk 1 1/4 cups
salt pinch
butter 1 tablespoon
smoked salmon as desired
chopped chives or dill as desired

Take note
Be careful when handling raw eggs and ensure they are properly cooked before consuming. Also, make sure to choose high-quality smoked salmon for the best flavor.

1

Prepare the crepe batter

In a mixing bowl, combine 1 cup of all-purpose flour, 2 eggs, 1 1/4 cups of milk, and a pinch of salt. Whisk everything together until you have a smooth batter with no lumps.

2

Cook the crepes

Heat a non-stick pan over medium heat. Pour a ladleful of the crepe batter into the pan, tilting it in a circular motion to spread the batter evenly. Cook the crepe for about 1-2 minutes on each side until golden brown. Repeat this step with the remaining batter to make multiple crepes.

3

Prepare the scrambled eggs

In a separate bowl, beat 4 eggs, 2 tablespoons of milk, and a pinch of salt together until well combined. Heat a non-stick pan over medium-low heat and melt 1 tablespoon of butter. Pour in the egg mixture and cook, stirring gently, until the eggs are soft and creamy.

4

Assemble the crepes

Place one crepe on a flat surface. Spread a generous amount of the scrambled eggs on one half of the crepe. Top with a few slices of smoked salmon. Fold the crepe in half to enclose the filling. Repeat this step with the remaining crepes.

5

Garnish and serve

Garnish the filled crepes with chopped chives or dill for an extra burst of freshness. Serve the smoked salmon egg-filled crepes warm and enjoy the luxurious flavors! Bon appétit!