How do I make egg-filled crepes with ham?

Enjoy a classic breakfast combo: 'Ham Egg-filled Crepes'! Delightfully salty ham and soft crepes will make your mornings oh-so-satisfying.

You'll need

Items needed to answer the question, How do I make Egg-filled Crepes with ham. Items include: all-purpose flour sugar salt eggs milk ham butter or cooking spray salt and pepper fresh herbs (parsley or chives)

all-purpose flour 1 cup
sugar 2 tablespoons
salt a pinch
eggs 2 large
milk 1 and 1/4 cups
ham slices, as desired
butter or cooking spray as needed
salt and pepper to taste
fresh herbs (parsley or chives) for garnish

Take note
Caution: Be careful while working with hot pans and cooking surfaces. Also, make sure to handle eggs safely and cook them thoroughly to prevent any foodborne illnesses.

1

Prepare the Crepe Batter

In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt. Make a well in the center and crack in 2 large eggs. Gradually pour in 1 and 1/4 cups of milk while whisking continuously until the batter is smooth and lump-free.

2

Cook the Crepes

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or cooking spray. Pour 1/4 cup of the crepe batter onto the pan, swirling it around to form a thin, even layer. Cook for about 2 minutes or until the edges start to lift and the bottom is golden brown. Flip the crepe using a spatula and cook for an additional 1-2 minutes. Repeat with the remaining batter, stacking the cooked crepes on a plate.

3

Fill the Crepes

Place a crepe on a clean surface. Lay a slice or two of ham in the center of the crepe, leaving a border around the edges. Carefully crack an egg onto the ham, keeping the yolk intact. Fold the edges of the crepe over the filling to create a neat little parcel.

4

Cook the Egg-filled Crepes

Heat a non-stick skillet over medium-high heat. Lightly grease the skillet with butter or cooking spray and carefully transfer the filled crepe onto it. Cook for about 2-3 minutes or until the egg whites are set and the yolk is still slightly runny, or longer if you prefer a fully cooked yolk. Gently flip the crepe and cook for an additional 1-2 minutes.

5

Serve and Enjoy

Carefully transfer the cooked crepe to a plate. Season with salt and pepper, if desired. Repeat the filling and cooking process for the remaining crepes. Serve the ham egg-filled crepes warm, garnished with fresh herbs like parsley or chives. Enjoy your delicious breakfast!