How do I make egg-filled crepes with spinach?

Boost your day with a touch of green: 'Spinach Egg-filled Crepes'! A nutritious and delicious way to enjoy your morning.

You'll need

Items needed to answer the question, How do I make Egg-filled Crepes with spinach. Items include: Spinach Eggs Salt Black Pepper All-Purpose Flour Milk Butter or Oil Grated Cheese or Fresh Herbs

Spinach Handful
Eggs 4 beaten
Salt Pinch
Black Pepper Generous sprinkle
All-Purpose Flour 1 cup
Milk 1 cup
Butter or Oil For greasing
Grated Cheese or Fresh Herbs For garnish

Take note
Remember to exercise caution while working with hot pans and stove, and make sure to thoroughly wash your hands and any equipment used during the preparation of this recipe to maintain hygiene.

1

Prepare the Spinach Filling

In a heated skillet, sauté a handful of spinach until wilted. Set aside and let it cool. Once cooled, roughly chop the spinach and mix it with 2 beaten eggs, a pinch of salt, and a generous sprinkle of black pepper. Set the mixture aside.

2

Cook the Crepes

In a mixing bowl, combine 1 cup of all-purpose flour, 2 beaten eggs, 1 cup of milk, and a pinch of salt. Whisk until the batter is smooth and free of lumps. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a ladleful of the batter into the skillet and swirl it around to spread it evenly. Cook the crepe for about 1-2 minutes on each side until golden brown. Repeat this step until you have cooked all the crepes.

3

Fill the Crepes

Take one cooked crepe and place it on a flat surface. Spoon a generous amount of the spinach and egg mixture onto one side of the crepe. Fold the other side of the crepe over the filling, creating a half-moon shape. Repeat this step for the remaining crepes and filling.

4

Serve and Enjoy

Plate your beautiful spinach egg-filled crepes and garnish them with a sprinkle of grated cheese or some fresh herbs. These scrumptious crepes are perfect for a nutritious breakfast or brunch. Grab a fork and dig in!