How do I whip up a breakfast pizza thats like a party in your mouth?

Don't settle for boring breakfasts! Try our super flavorful Breakfast Pizza recipe with crispy bacon, gooey cheese, and perfectly cooked eggs. It's a taste explosion!

You'll need

Items needed to answer the question, How do I whip up a Breakfast Pizza thats like a party in your mouth. Items include: Pizza dough Bacon Shredded cheese Eggs

Pizza dough 1 package
Bacon 6-8 slices
Shredded cheese 2 cups
Eggs 4-6

Take note
Caution: This Breakfast Pizza is so tasty, you might find yourself wanting it for every meal!

1

Preheat the Oven

Before we start rockin' the breakfast world, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). We want that pizza crust to turn into the perfect crispy base for our flavor explosion!

2

Cook the Bacon

Grab your skillet and cook up some mouthwatering bacon. Crisp it up to perfection and then transfer it to a paper towel-lined plate to drain off any excess grease. We want that bacon to shine on our Breakfast Pizza!

3

Roll Out the Dough

Now it's time to work that dough! Grab your store-bought pizza dough or make your own if you're feeling fancy. Sprinkle a little flour on your countertop and roll out the dough into your desired pizza shape. We're going for a rustic look here!

4

Top with Cheese and Bacon

Get cheesy with it! Sprinkle a generous amount of your favorite shredded cheese over the rolled-out dough. Then, crumble that crispy bacon we cooked up earlier and sprinkle it all over the cheese. We're building flavor layers, baby!

5

Add the Eggs

Time to crack some eggs on this breakfast masterpiece! Gently make small indentations in the cheese and bacon toppings with a spoon. Then, carefully crack an egg into each indentation. Be gentle to keep those yolks intact. It's all about that oozy goodness!

6

Bake to Perfection

Pop your Breakfast Pizza into the preheated oven and let the magic happen. Bake for about 12-15 minutes, or until the crust is golden brown and the eggs are cooked to your desired level of runniness or firmness. It's all about personal preference here!

7

Slice and Serve

Time to dig in! Once your Breakfast Pizza has cooled slightly, carefully slice it into wedges, just like a regular pizza. Serve it up hot and enjoy every mouthwatering, flavor-packed bite. Get ready for a breakfast party in your mouth!