Start your day off right with our mouthwatering 'Breakfast Pizza Feast' recipe! A delightful combination of breakfast favorites on a perfect crust.
Take note
Make sure to handle hot items with caution and be mindful of the sharp edges of the pizza cutter.
Gather all the ingredients needed for your breakfast pizza feast. This includes pizza dough, eggs, bacon, sausage, cheese (cheddar and mozzarella), bell peppers, onions, mushrooms, salt, pepper, and olive oil.
Preheat your oven to 425°F (220°C) to ensure it's nice and hot when it's time to bake your breakfast pizza.
In a skillet over medium heat, cook the bacon until crispy and the sausage until browned. Remove from the skillet and drain on paper towels.
In the same skillet, add a drizzle of olive oil and sauté the diced bell peppers, onions, and mushrooms until they're tender and slightly caramelized. Season with salt and pepper to taste.
On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Transfer it to a baking sheet or pizza stone.
Spread a layer of grated cheddar cheese over the pizza dough, followed by the sautéed veggies, cooked bacon, and browned sausage. Top it all off with a generous layer of grated mozzarella cheese.
Carefully crack the eggs onto the pizza, evenly spacing them out. Be sure to leave room for the eggs to spread slightly while baking.
Place the loaded breakfast pizza into the preheated oven and bake for about 15-18 minutes, or until the crust is golden brown, the cheese is melted and bubbly, and the eggs are cooked to your desired doneness.
Using a pizza cutter or a sharp knife, slice the breakfast pizza into wedges. Serve hot and enjoy the deliciousness!
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