How do I make a colorful cloud eggs masterpiece?

Brighten up your morning with a colorful Cloud Eggs masterpiece! Our recipe will guide you through creating a vibrant and delicious breakfast.

You'll need

Items needed to answer the question, How do I make a colorful Cloud Eggs masterpiece. Items include: Eggs Food coloring Salt Pepper

Eggs 4
Food coloring Assorted colors as desired
Salt A pinch
Pepper A pinch

Take note
Please be careful when handling hot ovens and remember to use oven mitts. Also, ensure you have all the necessary ingredients and tools before you begin.

1

Separate the Egg Whites

Start by carefully separating the egg whites from the yolks. You can do this by cracking the eggs and letting the whites slip through your fingers into a bowl, while keeping the yolks intact in half of the shells.

2

Whisk the Egg Whites

Using an electric mixer or a whisk, beat the egg whites until they form stiff peaks. This might take a few minutes of vigorous whisking, so don't be afraid to put some muscle into it!

3

Add Colorful Flair

Now it's time to add some color to your cloud eggs! Divide the beaten egg whites into separate bowls and add a few drops of food coloring to each bowl. Mix well until the colors are evenly distributed and you're left with a vibrant rainbow of fluffy clouds.

4

Form the Cloud Eggs

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Spoon the colored egg whites onto the baking sheet in cloud-like shapes, creating little divots in the center of each cloud to hold the yolks.

5

Add the Yolks

Carefully transfer the egg yolks from the shells into the divots of the cloud eggs. Be gentle to ensure the yolks stay intact and don't mix with the egg whites. Sprinkle a pinch of salt and pepper over each yolk for extra flavor.

6

Bake to Perfection

Place the baking sheet with the cloud eggs into the preheated oven and bake for about 6-8 minutes, or until the egg whites are golden and fully set. Keep an eye on them to avoid overcooking the yolks.

7

Serve and Enjoy

Once your cloud eggs are out of the oven, gently transfer them onto plates or slices of toast. The colorful clouds and perfectly cooked yolks will make your breakfast a feast for the eyes and the taste buds! Serve with a side of fresh veggies or crispy bacon for a truly satisfying meal.