How do I create a rainbow sushi roll?

Unleash your creativity with our 'rainbow sushi roll' recipe! A vibrant and delicious adventure that'll make your taste buds sing. Let's roll!

You'll need

Items needed to answer the question, How do I create a rainbow sushi roll. Items include: Nori sheets Sushi rice Assorted fillings Soy sauce Wasabi Pickled ginger

Nori sheets 2 sheets
Sushi rice 1 cup, cooked
Assorted fillings Selection of your choice
Soy sauce For serving
Wasabi For serving
Pickled ginger For serving

Take note
Handle sharp objects with caution and be mindful of any food allergies or dietary restrictions.

1

Prepare the sushi rice

Cook sushi rice according to package instructions. Once cooked, transfer it to a large bowl and let it cool down.

2

Prep the colorful fillings

Gather an assortment of colorful fillings such as avocado, cucumber, bell peppers, mango, and smoked salmon. Slice them into thin strips for easy rolling.

3

Grab a sushi mat

Place a sushi mat on a flat surface and cover it with a sheet of plastic wrap. This will prevent the rice from sticking to the mat.

4

Spread the love (rice)

Take a sheet of nori (seaweed) and place it on the sushi mat. Wet your hands with water or vinegar to prevent sticking. Spread a thin layer of sushi rice onto the nori, leaving a small border around the edges.

5

Rainbow roll assembly

Arrange the colorful fillings in a straight line across the middle of the rice. Make sure to create a vibrant rainbow effect with the colors.

6

Roll it up

Using the sushi mat as a guide, tightly roll up the nori and fillings. Apply gentle pressure to ensure the roll stays together. Moisten the border of the nori with water or vinegar to seal the roll.

7

Slice and serve

Using a sharp knife, carefully slice the rainbow sushi roll into bite-sized pieces. Serve it with soy sauce, wasabi, and pickled ginger. Get ready for a colorful sushi experience!